Irish Potato Farls with Spicy Vegetables

Hello, I am going to describe what I have just eaten. It was very tasty.

I chopped up a bit of orange pepper, about 4/5 mushrooms, a tiny bit of root ginger, a tiny bit of garlic, and about a third of one of those biggish green chilli peppers. I then fried it up in a pan with a little oil, a sprinkle of curry powder and a dash or two of light soy sauce. I toasted 2 small potato farls (I think that is the spelling) and lightly buttered them. Then topped with the fried vegetables......Excellent!!


I think other mixes of veg would be good , but make sure the mushrooms are there, only chop them roughly.

The potato cake thing was bought in a supermarket but fried new potatoes or fried left over mash or soda bread would all be great too.