Pseuds' Corner

When left to fend for myself last week, I made do with a simple artisan's meal of pasta with peas, capers, squid in its own ink (from a can but it was an emergency), topped with cheese, basil from our own herbarium and black pepper, completed with seeded bread.

The artisan was furious when he found out I'd eaten his dinner but it's a dog eat dog world out there.